DIG MENU
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Seasonal Menu
Crispy baked chicken served atop mixed greens with dill pickles and DIG sauce on a potato bun. Served with a choice of one side.
TOFU GREENS AND GRAINS PLATE
Crispy baked tofu served atop spring couscous with greek salad and sheet tray carrots.
SPRING ROAST CHICKEN PLATE
Herb roasted chicken topped with a garlic wine sauce served with spring couscous, charred broccoli with lemon, and sheet tray carrots.
GREEK SALAD
Romaine, cucumbers, tomatoes, Kalamata olives, feta, and oregano served with a rosemary vinaigrette.
SEARED SALMON PLATE
Seared and seasoned wild Alaskan salmon topped with a garlic wine sauce and served over spring couscous alongside tomatoes & cucumbers and charred broccoli with lemon.
GREEK CRISPY CHICKEN PLATE
Crispy baked chicken served over brown rice with greek salad, sheet tray carrots, and a side of garlic aioli.
ROASTED CAULIFLOWER WITH PARMESAN
Cauliflower roasted with parmesan, lemon, chili flake, topped with scallions.
SPRING COUSCOUS
Couscous with spring herbs, garlic, and lemon.
GREEK CRISPY CHICKEN FAMILY DINNER
Crispy baked chicken, greek salad, and brown rice served with sides of ranch and sriracha. Serves four.
SPRING FAMILY DINNER
Charred chicken, sheet tray carrots, greek salad, and lemon & herb farro served with sides of garlic aioli and sriracha. Serves four.
SPRING CATERING PACKAGE
Trays of herb roasted chicken, sheet tray carrots, greek salad, and spring couscous served with a side of garlic wine sauce.
Plates
Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
Grilled maple-glazed crispy tofu, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
Spicy meatballs in a tomato ragu, sheet tray carrots, kale caesar, over brown rice with pesto vinaigrette
Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.
Pick one base and three market sides (either 1 protein + 2 veg sides or 3 veg sides).
SPRING ROAST CHICKEN PLATE
Herb roasted chicken topped with a garlic wine sauce served with spring couscous, charred broccoli with lemon, and sheet tray carrots.
SEARED SALMON PLATE
Seared and seasoned wild Alaskan salmon topped with a garlic wine sauce and served over spring couscous alongside tomatoes & cucumbers and charred broccoli with lemon.
GREEK CRISPY CHICKEN PLATE
Crispy baked chicken served over brown rice with greek salad, sheet tray carrots, and a side of garlic aioli.
TOFU GREENS AND GRAINS PLATE
Crispy baked tofu served atop spring couscous with greek salad and sheet tray carrots.
SALADS
Crispy chicken served over cashew kale caesar, farm greens with mint, tomatoes and cucumbers, and avocado, with cashew caesar dressing and toasted breadcrumbs on the side.
Cashew kale caesar, farm greens with mint, tomatoes & cucumbers, avocado, with cashew caesar dressing and toasted breadcrumbs on the side.
Farm greens, sheet tray carrots, tomatoes & cucumbers, avocado, superseed crunch, and balsamic vinaigrette on the side.
Farm greens, lemon & herb farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing and superseed crunch on the side.
SIDES
Buttermilk chicken thigh breaded in corn flakes & baked.
White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce.
Crispy baked tofu glazed with a maple cider sauce.
Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.
Classic chocolate chip cookie finished with salt.
Chicken thigh, lemon, spice marinade.
Grilled salmon (served medium).
Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.
Fudgy chocolate sweet potato brownie.
Herb marinated skinless chicken breast, roasted with lemon and garlic.
Roasted broccoli, garlic, extra virgin olive oil, lemon.
Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.
Beef and chicken meatballs, spicy tomato sauce.
Tuscan and green kale, spicy cashews, shaved cauliflower, cashew Caesar dressing.
Half an avocado served with Maldon salt and olive oil.
GREEK SALAD
Romaine, cucumbers, tomatoes, Kalamata olives, feta, and oregano served with a rosemary vinaigrette.
ROASTED CAULIFLOWER WITH PARMESAN
Cauliflower roasted with parmesan, lemon, chili flake, topped with scallions.
SPRING COUSCOUS
Couscous with spring herbs, garlic, and lemon.
CATERING
Offered in various sizes.
Small (Feeds 8-10): Choose 1 protein, 1 grain or salad, and 2 hot or cold veg sides.
Medium (Feeds 18-20): Choose 2 proteins, 2 grains or salads, and 4 hot or cold veg sides.
Large (Feeds 28-30): Choose 3 proteins, 3 grains or salads, and 6 hot or cold veg sides.
Choose four hot or cold veg sides or salads. Ideal for 8-10.
Buttermilk chicken thigh breaded in cornflakes & baked.
SEARED WILD SALMON TRAY
Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.
Tuscan and green kale, spicy cashews, shaved cauliflower, cashew Caesar dressing.
Heirloom cherry tomatoes, persian cucumbers, habanada pickled onion, parsley, and mint.
Chicken thigh, lemon, spice marinade.
Crispy baked tofu glazed with a maple cider sauce.
GREEK SALAD TRAY
Romaine, cucumbers, tomatoes, Kalamata olives, feta, and oregano served with a rosemary vinaigrette.
Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.
Long grain brown rice, thyme-infused olive oil, lime juice, parsley.
Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
Farm greens, lemon & herb farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing and superseed crunch on the side.
Fudgy chocolate sweet potato brownie. 10 pieces, individually wrapped.
Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.
Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.
Cashew kale caesar, farm greens with mint, tomatoes & cucumbers, avocado, with cashew caesar dressing and toasted breadcrumbs on the side.
CHOCOLATE CHIP COOKIES (PACKAGE OF 10)
Chocolate chip cookies finished with salt. 10 cookies, individually wrapped.
Trays of crispy maple-glazed tofu, roasted sweet potatoes, charred broccoli with lemon, brown rice, garlic aioli on the side. (Choose your size)
Trays of charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, garlic aioli on the side. Available in small, medium, or large.
Chicken breast, garlic, marjoram, parsley, rosemary.
Hot Honey glazed charred chicken.
Roasted broccoli, garlic, extra virgin olive oil, lemon.
Leafy greens, mint.
Grilled maple-glazed crispy tofu, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
Spicy meatballs in a tomato ragu, sheet tray carrots, kale caesar, over brown rice with pesto vinaigrette.
Beef and chicken meatballs, spicy tomato sauce.
ROASTED CAULIFLOWER WITH PARMESAN
Cauliflower roasted with parmesan, lemon, chili flake, topped with scallions.
White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce.
Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.
Farro with candied lemon and herbs.
Farm greens, sheet tray carrots, tomatoes & cucumbers, avocado, superseed crunch, and balsamic vinaigrette on the side.
SPRING CATERING PACKAGE
Trays of herb roasted chicken, sheet tray carrots, greek salad, and spring couscous served with a side of garlic wine sauce.
SPRING COUSCOUS TRAY
Couscous with spring herbs, garlic, and lemon.
DIG FAMILY DINNER
GREEK CRISPY CHICKEN FAMILY DINNER
Crispy baked chicken, greek salad, and brown rice served with sides of ranch and sriracha. Serves four.
SPRING FAMILY DINNER
Charred chicken, sheet tray carrots, greek salad, and lemon & herb farro served with sides of garlic aioli and sriracha. Serves four.
DIG FAMILY DINNER - BUILD YOUR OWN
This family-meal style offering comes with your selection of 1 base, 1 protein, 4 sides and 2 sauces. Recommend for groups of 4.