Golden Age of Brussels
Every year, there's an undeniable anticipation as we inch closer to the fall season. And why? Because that's when those little green powerhouses, brussels sprouts, make their grand entrance to our Fall Menu.
In previous years, we’ve paired our brussels with bold flavors like Hot Honey or Maple Glaze. But this fall, we've teamed up with our friends over at Loisa and brought their Adobo seasoning to the party. They’re not just tasty… they’re game-changing. Say hello to crispy, golden-yellow Adobo brussels sprouts.
Here's the deal - Loisa's not just about taste. Their spices are organic, free from artificial colors, flavors and fillers, and they stick to the Latin classics we all love like Sazon and Sofrito. And with a name like Loisa, an ode to Loisaida Ave in the heart of NYC’s Lower East Side, you know you're in for the real deal.
Get a taste of Loisa's Adobo in our Golden Brussels on the Fall Menu at DIG. Have it as an a la carte side or go all in with Fall and enjoy it in our Chicken Roast, Mac & Veg, or Maple Cider Chicken market plates.
Come on by DIG and savor the flavor of this collab. Your taste buds are in for a real treat.