Brussels Sprouts are back on the menu
THE FALL FAVORITE YOU CAN’T MISS
Yup, you read that right. The leaves are changing, the temps are dropping, and DIG’s Fall Menu is back in action.
What’s the headline of the season? Drumroll please… Brussels sprouts are back, and better than ever—now on the menu as Cider Brussels. Think freshly cut, perfectly roasted Brussels sprouts, paired with apples, onions, and a splash of apple cider.
It’s cozy, it’s delicious, it’s simply what you need. Whether you’re craving some home-cooked weeknight dinner, or looking for fall meals that actually get you excited to eat your veggies, we’ve got you covered.
DIG INTO FALL WITH CIDER BRUSSELS
We get it, brussels sprouts have a reputation. But trust us, these aren’t the soggy sprouts of your childhood. Our Cider Brussels Sprouts are roasted to crispy perfection and paired with fall flavors like apple and cider—the glow-up you didn’t know you needed.
And whether you’re building your own bowl or ordering our Chicken Roast plate, these green gemsare the perfect sidekick. No sad dinners or boring sides here—just hearty, scratch-cooked grub that hits the spot.
WHAT’S COOKING AT DIG THIS FALL?
We know you’re here for the Cider Brussels Sprouts, but while you’re at it, why not explore the rest of our fall menu? From roasted chicken to hearty veggies, we’ve got everything you need to satisfy those cozy, fall cravings.
With nothing more to add: Brussels sprouts are back. A seasonal fave? You bet. But they won’t be here forever, so grab ‘em while they’re hot.
