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Plates

CLASSIC DIG

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

HOMESTYLE HERB CHICKEN

Herb roasted chicken breast, chili lime brussels, charred broccoli with lemon, and gravy served over homestyle mashed potatoes.

STEAK AND POTATOES PLATE

Char-grilled sirloin steak (served medium to medium rare) with a charred onion relish, homestyle mashed potatoes, and chili lime brussels sprouts.

VEGAN CLASSIC DIG

Grilled maple-glazed crispy tofu, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

SWEET CHILI TOFU PLATE

Crispy tofu topped with a sweet chili sauce, served over brown rice and charred broccoli with lemon.

SPICY MEATBALL

Spicy meatballs in a tomato ragu, sheet tray carrots, kale caesar, over brown rice with pesto vinaigrette

SPICY SALMON AND AVO BOWL

Seared wild Alaskan salmon, chili lime brussels, avocado, a lemon wedge, and sriracha served over brown rice.

HOT HONEY CHICKEN

Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.

BUILD YOUR OWN

Pick one base and three market sides (either 1 protein + 2 veg sides or 3 veg sides).

SWEET CHILI SALMON PLATE

Seared wild salmon topped with a sweet chili sauce, served over brown rice and charred broccoli with lemon.

SALADS

KALE CAESAR SALAD WITH CRISPY CHICKEN

Cashew kale caesar, farm greens with mint, tomatoes & cucumbers, avocado, with cashew caesar dressing and toasted breadcrumbs on the side.

KALE APPLE CRUNCH SALAD

Kale and apple salad with pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing.

AVO GRAIN BOWL WITH CRISPY TOFU

Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing served alongside Crispy Tofu.

KALE CAESAR SALAD

New and improved! Cashew kale caesar, tomatoes & cucumbers, and avocado served with a side of breadcrumbs alongside your choice of protein.

KALE CAESAR SALAD WITH CHAR-GRILLED STEAK

Cashew kale caesar, tomatoes & cucumbers, and avocado served with a side of breadcrumbs alongside char-grilled steak (served medium to medium rare).

AVO GRAIN BOWL

Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing served alongside your choice of protein.

KALE APPLE CRUNCH SALAD WITH SEARED SALMON

Kale and apple salad with pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing, served alongside Seared Wild Salmon.

SANDWICHES

MARINARA PESTO CRISPY TOFU SANDWICH

Crispy baked tofu served atop farm greens and dressed with pesto, garlic aioli, and tomato ragu, all on a potato bun.

ORIGINAL CRISPY TOFU SANDWICH

Crispy tofu served atop mixed greens with dill pickles and DIG sauce on a potato bun.

SPICY CRISPY TOFU SANDWICH

Spicy crispy baked tofu served atop mixed greens with dill pickles and DIG sauce on a potato bun.

MARINARA PESTO CRISPY CHICKEN THIGH SANDWICH

Crispy baked chicken thigh served atop farm greens and dressed with pesto, garlic aioli, and tomato ragu, all on a potato bun.

ORIGINAL CRISPY CHICKEN THIGH SANDWICH

Crispy baked chicken thigh served atop mixed greens with dill pickles and DIG sauce on a potato bun.

SPICY CRISPY CHICKEN THIGH SANDWICH

Spicy crispy baked chicken thigh served atop mixed greens with dill pickles and DIG sauce on a potato bun.

GAME DAY MENU

SPICY CRISPY CHICKEN BUCKET

Buttermilk chicken thigh breaded in corn flakes & baked served alongside 8 oz each of ranch and sriracha (feeds 4-6).

CRISPY CHICKEN BUCKET

Buttermilk chicken thigh breaded in corn flakes & baked, served alongside 8 oz each of ranch and sriracha (feeds 4-6).

SIDES

CHILI LIME BRUSSELS

Brussels sprouts roasted and tossed in chili oil with basil, mint, and lime.

CRISPY CHICKEN

Buttermilk chicken thigh breaded in corn flakes & baked.

MARINATED CANNELLINI BEANS

White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce.

MAPLE GLAZED CRISPY TOFU

Crispy baked tofu glazed with a maple cider sauce.

SHEET TRAY CARROTS

Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.

CHOCOLATE CHIP COOKIE

Classic chocolate chip cookie finished with salt.

Homestyle Mashed Potatoes

Chunky mashed Yukon potatoes finished with garlic and cream.

CHARRED CHICKEN

Chicken thigh, lemon, spice marinade.

ALASKAN  WILD  SALMON

Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.

JASPER HILL MAC & CHEESE

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.

CHAR-GRILLED STEAK

Char-grilled sirloin steak served medium to medium rare.

ICED LEMON CAKE

A slice of lemon cake topped with a lemon icing.

FLOURLESS BROWNIE

Fudgy chocolate sweet potato brownie.

Homestyle Mashed Potatoes with Gravy

Homestyle mashed potatoes topped with gravy.

HERB ROASTED CHICKEN

Herb marinated skinless chicken breast, roasted with lemon and garlic.

CHARRED BROCCOLI WITH LEMON

Roasted broccoli, garlic, extra virgin olive oil, lemon.

ROASTED SWEET POTATOES

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.

KALE APPLE CRUNCH

Kale and apple salad with pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing.

MEATBALLS WITH TOMATO RAGU

Beef and chicken meatballs, spicy tomato sauce.

CASHEW KALE CAESAR

Tuscan and green kale, romaine lettuce, spicy cashews, with cashew Caesar dressing.

AVOCADO

Half an avocado served with Maldon salt and olive oil.

CATERING

Offered in various sizes.

Small (Feeds 8-10): Choose 1 protein, 1 grain or salad, and 2 hot or cold veg sides.

Medium (Feeds 18-20): Choose 2 proteins, 2 grains or salads, and 4 hot or cold veg sides.

Large (Feeds 28-30): Choose 3 proteins, 3 grains or salads, and 6 hot or cold veg sides.

Trays of herb roasted chicken, homestyle mashed potatoes, chili lime brussels, and charred broccoli with lemon. Served with a side of gravy.

Choose four hot or cold veg sides or salads. Ideal for 8-10.

CRISPY CHICKEN TRAY

Buttermilk chicken thigh breaded in cornflakes & baked.

SEARED WILD SALMON TRAY

Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.

Tuscan and green kale, romaine lettuce, spicy cashews, with cashew Caesar dressing.

Heirloom cherry tomatoes, persian cucumbers, habanada pickled onion, parsley, and mint.

CHARRED CHICKEN

Chicken thigh, lemon, spice marinade.

Crispy baked tofu glazed with a maple cider sauce.

Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.

Chunky mashed Yukon potatoes finished with garlic and cream.

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing. Served with your choice of protein.

MARINARA PESTO CRISPY CHICKEN THIGH SANDWICH

Crispy baked chicken thigh served atop farm greens and dressed with pesto, garlic aioli, and tomato ragu, all on a potato bun.

Fudgy chocolate sweet potato brownie. 10 pieces, individually wrapped.

Seared wild Alaskan salmon, chili lime brussels, avocado, a lemon wedge, and sriracha served over brown rice.

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.

Lemon cake topped with a lemon icing (package of 10)

Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.

Cashew kale caesar, tomatoes & cucumbers, avocado, with toasted breadcrumbs on the side. Served with your choice of protein.

Chocolate chip cookies finished with salt. 10 cookies, individually wrapped.

MARINARA PESTO CRISPY TOFU SANDWICH

Crispy baked tofu served atop farm greens and dressed with pesto, garlic aioli, and tomato ragu, all on a potato bun.

VEGAN CLASSIC DIG CATERING PACKAGE

Trays of crispy maple-glazed tofu, roasted sweet potatoes, charred broccoli with lemon, brown rice, garlic aioli on the side. (Choose your size)

CHILI LIME BRUSSELS TRAY

Brussels sprouts roasted and tossed in chili oil with basil, mint, and lime. 

CLASSIC DIG CATERING PACKAGE

Trays of charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, garlic aioli on the side. Available in small, medium, or large.

HERB ROASTED CHICKEN TRAY

Chicken breast, garlic, marjoram, parsley, rosemary.

Hot Honey glazed charred chicken.

Roasted broccoli, garlic, extra virgin olive oil, lemon.

Leafy greens, mint.

Kale and apple salad with pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing.

Grilled maple-glazed crispy tofu, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

Spicy meatballs in a tomato ragu, sheet tray carrots, kale caesar, over brown rice with pesto vinaigrette.

MEATBALLS WITH TOMATO RAGU TRAY

Beef and chicken meatballs, spicy tomato sauce.

White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce.

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.

SPICED  FARRO TRAY

Farro with candied orange, carrots, celery, and cinnamon.

Char-grilled sirloin steak served medium to medium rare.

DIG FAMILY DINNER

DIG FAMILY DINNER - BUILD YOUR OWN

This family-meal style offering comes with your selection of 1 base, 1 protein, 4 sides and 2 sauces. Recommend for groups of 4.

CRISPY FAMILY DINNER

Large sides of crispy chicken, chili lime brussels, homestyle mashed potatoes, cashew kale caesar salad, with sides of sriracha and garlic aioli.

CHAR-GRILLED STEAK FAMILY DINNER

Large sides of grilled sirloin steak, chili lime brussels, homestyle mashed potatoes, cashew kale caesar salad, with sides of sriracha and garlic aioli.