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Plates
CLASSIC DIG
Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
HOMESTYLE HERB CHICKEN
Herb roasted chicken breast, chili lime brussels, charred broccoli with lemon, and gravy served over homestyle mashed potatoes.
STEAK AND POTATOES PLATE
Char-grilled sirloin steak (served medium to medium rare) with a charred onion relish, homestyle mashed potatoes, and chili lime brussels sprouts.
VEGAN CLASSIC DIG
Grilled maple-glazed crispy tofu, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
SWEET CHILI TOFU PLATE
Crispy tofu topped with a sweet chili sauce, served over brown rice and charred broccoli with lemon.
SPICY MEATBALL
Spicy meatballs in a tomato ragu, sheet tray carrots, kale caesar, over brown rice with pesto vinaigrette
SPICY SALMON AND AVO BOWL
Seared wild Alaskan salmon, chili lime brussels, avocado, a lemon wedge, and sriracha served over brown rice.
HOT HONEY CHICKEN
Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.
BUILD YOUR OWN
Pick one base and three market sides (either 1 protein + 2 veg sides or 3 veg sides).
SWEET CHILI SALMON PLATE
Seared wild salmon topped with a sweet chili sauce, served over brown rice and charred broccoli with lemon.
SALADS
KALE CAESAR SALAD WITH CRISPY CHICKEN
Cashew kale caesar, farm greens with mint, tomatoes & cucumbers, avocado, with cashew caesar dressing and toasted breadcrumbs on the side.
KALE APPLE CRUNCH SALAD
Kale and apple salad with pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing.
AVO GRAIN BOWL WITH CRISPY TOFU
Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing served alongside Crispy Tofu.
KALE CAESAR SALAD
New and improved! Cashew kale caesar, tomatoes & cucumbers, and avocado served with a side of breadcrumbs alongside your choice of protein.
KALE CAESAR SALAD WITH CHAR-GRILLED STEAK
Cashew kale caesar, tomatoes & cucumbers, and avocado served with a side of breadcrumbs alongside char-grilled steak (served medium to medium rare).
AVO GRAIN BOWL
Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing served alongside your choice of protein.
KALE APPLE CRUNCH SALAD WITH SEARED SALMON
Kale and apple salad with pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing, served alongside Seared Wild Salmon.
SANDWICHES
MARINARA PESTO CRISPY TOFU SANDWICH
Crispy baked tofu served atop farm greens and dressed with pesto, garlic aioli, and tomato ragu, all on a potato bun.
ORIGINAL CRISPY TOFU SANDWICH
Crispy tofu served atop mixed greens with dill pickles and DIG sauce on a potato bun.
SPICY CRISPY TOFU SANDWICH
Spicy crispy baked tofu served atop mixed greens with dill pickles and DIG sauce on a potato bun.
MARINARA PESTO CRISPY CHICKEN THIGH SANDWICH
Crispy baked chicken thigh served atop farm greens and dressed with pesto, garlic aioli, and tomato ragu, all on a potato bun.
ORIGINAL CRISPY CHICKEN THIGH SANDWICH
Crispy baked chicken thigh served atop mixed greens with dill pickles and DIG sauce on a potato bun.
SPICY CRISPY CHICKEN THIGH SANDWICH
Spicy crispy baked chicken thigh served atop mixed greens with dill pickles and DIG sauce on a potato bun.
GAME DAY MENU
SPICY CRISPY CHICKEN BUCKET
Buttermilk chicken thigh breaded in corn flakes & baked served alongside 8 oz each of ranch and sriracha (feeds 4-6).
CRISPY CHICKEN BUCKET
Buttermilk chicken thigh breaded in corn flakes & baked, served alongside 8 oz each of ranch and sriracha (feeds 4-6).
SIDES
CHILI LIME BRUSSELS
Brussels sprouts roasted and tossed in chili oil with basil, mint, and lime.
CRISPY CHICKEN
Buttermilk chicken thigh breaded in corn flakes & baked.
MARINATED CANNELLINI BEANS
White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce.
MAPLE GLAZED CRISPY TOFU
Crispy baked tofu glazed with a maple cider sauce.
SHEET TRAY CARROTS
Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.
CHOCOLATE CHIP COOKIE
Classic chocolate chip cookie finished with salt.
Homestyle Mashed Potatoes
Chunky mashed Yukon potatoes finished with garlic and cream.
CHARRED CHICKEN
Chicken thigh, lemon, spice marinade.
ALASKAN WILD SALMON
Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.
JASPER HILL MAC & CHEESE
Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.
CHAR-GRILLED STEAK
Char-grilled sirloin steak served medium to medium rare.
ICED LEMON CAKE
A slice of lemon cake topped with a lemon icing.
FLOURLESS BROWNIE
Fudgy chocolate sweet potato brownie.
Homestyle Mashed Potatoes with Gravy
Homestyle mashed potatoes topped with gravy.
HERB ROASTED CHICKEN
Herb marinated skinless chicken breast, roasted with lemon and garlic.
CHARRED BROCCOLI WITH LEMON
Roasted broccoli, garlic, extra virgin olive oil, lemon.
ROASTED SWEET POTATOES
Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.
KALE APPLE CRUNCH
Kale and apple salad with pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing.
MEATBALLS WITH TOMATO RAGU
Beef and chicken meatballs, spicy tomato sauce.
CASHEW KALE CAESAR
Tuscan and green kale, romaine lettuce, spicy cashews, with cashew Caesar dressing.
AVOCADO
Half an avocado served with Maldon salt and olive oil.
CATERING
Offered in various sizes.
Small (Feeds 8-10): Choose 1 protein, 1 grain or salad, and 2 hot or cold veg sides.
Medium (Feeds 18-20): Choose 2 proteins, 2 grains or salads, and 4 hot or cold veg sides.
Large (Feeds 28-30): Choose 3 proteins, 3 grains or salads, and 6 hot or cold veg sides.
Trays of herb roasted chicken, homestyle mashed potatoes, chili lime brussels, and charred broccoli with lemon. Served with a side of gravy.
Choose four hot or cold veg sides or salads. Ideal for 8-10.
CRISPY CHICKEN TRAY
Buttermilk chicken thigh breaded in cornflakes & baked.
SEARED WILD SALMON TRAY
Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.
Tuscan and green kale, romaine lettuce, spicy cashews, with cashew Caesar dressing.
Heirloom cherry tomatoes, persian cucumbers, habanada pickled onion, parsley, and mint.
CHARRED CHICKEN
Chicken thigh, lemon, spice marinade.
Crispy baked tofu glazed with a maple cider sauce.
Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.
Long grain brown rice, thyme-infused olive oil, lime juice, parsley.
Chunky mashed Yukon potatoes finished with garlic and cream.
Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing. Served with your choice of protein.
MARINARA PESTO CRISPY CHICKEN THIGH SANDWICH
Crispy baked chicken thigh served atop farm greens and dressed with pesto, garlic aioli, and tomato ragu, all on a potato bun.
Fudgy chocolate sweet potato brownie. 10 pieces, individually wrapped.
Seared wild Alaskan salmon, chili lime brussels, avocado, a lemon wedge, and sriracha served over brown rice.
Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.
Lemon cake topped with a lemon icing (package of 10)
Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.
Cashew kale caesar, tomatoes & cucumbers, avocado, with toasted breadcrumbs on the side. Served with your choice of protein.
Chocolate chip cookies finished with salt. 10 cookies, individually wrapped.
MARINARA PESTO CRISPY TOFU SANDWICH
Crispy baked tofu served atop farm greens and dressed with pesto, garlic aioli, and tomato ragu, all on a potato bun.
VEGAN CLASSIC DIG CATERING PACKAGE
Trays of crispy maple-glazed tofu, roasted sweet potatoes, charred broccoli with lemon, brown rice, garlic aioli on the side. (Choose your size)
CHILI LIME BRUSSELS TRAY
Brussels sprouts roasted and tossed in chili oil with basil, mint, and lime.
CLASSIC DIG CATERING PACKAGE
Trays of charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, garlic aioli on the side. Available in small, medium, or large.
HERB ROASTED CHICKEN TRAY
Chicken breast, garlic, marjoram, parsley, rosemary.
Hot Honey glazed charred chicken.
Roasted broccoli, garlic, extra virgin olive oil, lemon.
Leafy greens, mint.
Kale and apple salad with pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing.
Grilled maple-glazed crispy tofu, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
Spicy meatballs in a tomato ragu, sheet tray carrots, kale caesar, over brown rice with pesto vinaigrette.
MEATBALLS WITH TOMATO RAGU TRAY
Beef and chicken meatballs, spicy tomato sauce.
White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce.
Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.
SPICED FARRO TRAY
Farro with candied orange, carrots, celery, and cinnamon.
Char-grilled sirloin steak served medium to medium rare.
DIG FAMILY DINNER
DIG FAMILY DINNER - BUILD YOUR OWN
This family-meal style offering comes with your selection of 1 base, 1 protein, 4 sides and 2 sauces. Recommend for groups of 4.
CRISPY FAMILY DINNER
Large sides of crispy chicken, chili lime brussels, homestyle mashed potatoes, cashew kale caesar salad, with sides of sriracha and garlic aioli.
CHAR-GRILLED STEAK FAMILY DINNER
Large sides of grilled sirloin steak, chili lime brussels, homestyle mashed potatoes, cashew kale caesar salad, with sides of sriracha and garlic aioli.