Pumpkin Spiced Loaf. A Fall Favorite, The DIG Way.

Pumpkin spice. It’s everywhere this time of year, right? Everyone’s tossing pumpkin spice into their drinks, candles, and even dog treats (yes, that’s a real thing). But listen, not all pumpkin spice things are created equal, and we wanted to do more than just hop on the trend. Instead, we took the classic flavors of pumpkin spice and added a little more heart, creating a fall treat that feels familiar but stands out from the crowd.

A person holding a sliced piece of pumpkin spices loaf on a small plate, with a bowl of salad and a can of 'Culture Pop' soda on a wooden table.

OUR PUMPKIN SPICED LOAF

Our Pumpkin Spiced Loaf? It’s simple, but that’s where the magic is. We bake it fresh in-house every day, folding in earthy pumpkin puree, crunchy walnuts, and a hint of sweetness from dates. It’s not overly sweet, just balanced. 

You know you want it. You know you deserve it. And frankly, you need it.

A loaf pumpkin spice bread, partially sliced, placed on a metal baking tray. The sliced bread contains visible pieces of nuts and possibly dried fruits.

Pumpkin Spice? For Fall? Groundbreaking…

Whether you’re popping in for lunch or swinging by for dinner, our Pumpkin Spiced Loaf makes for the perfect pairing. Try it with our Chicken Roast bowl for a well-balanced lunch, or go all-in with our Ginger Pumpkin Salmon plate for dinner — you know, real comfort food.

Grab a slice when you stop by. You’ll taste the season in every bite.

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