Spring Menu: Meet Our New Spring Seasonal Dishes
As the world shakes off the last cold breezes of winter and the scent of renewal fills the air, our kitchen at DIG is buzzing with excitement. We're thrilled to unveil our Spring menu, new seasonal dishes, a celebration of the season's bounty and a testament to our commitment to honest, scratch-cooked food.
Market Sides New with Spring Menu
Our Market Sides, Spring Menu section gets a refresh with the arrival of spring! Here you'll find dishes that highlight the season's freshest offerings:
Spring Couscous: Couscous infused with fragrant herbs, zesty garlic, and a squeeze of fresh lemon.
Greek Salad: A colorful dish of Romaine, crisp cucumbers, juicy tomatoes, briny kalamata olives, creamy feta, and a sprinkle of oregano, all dressed in a rosemary vinaigrette.
Roasted Cauliflower with Parmesan: Back by popular demand! Tender cauliflower, roasted to perfection with nutty parmesan, zesty lemon, a hint of chili flake, and a sprinkle of fresh scallions.
Garlic Wine Sauce: luscious and indulgent with notes of lemon and spring herbs, a bright garlic wine sauce able to be topped onto the protein of any custom bowl.
Plates New with Spring
The excitement continues with our Spring Menu Plates, featuring protein options that perfectly complement the season's offerings:
Spring Roast Chicken Plate: Sliced, herb roasted chicken breast served over fluffy spring couscous alongside charred broccoli with lemon, sheet tray carrots topped with a bright garlic wine sauce.
Seared Salmon Plate: our new seasoned and seared wild Alaskan salmon topped with a luscious garlic wine sauce served over spring couscous with tomatoes & cucumbers and lemony charred broccoli.
Greek Crispy Chicken Plate: Crispy baked chicken served over brown rice alongside fresh Greek salad, sheet tray carrots, and a side of garlic aioli.
Crispy Chicken Sandwich: Baked, never fried, crispy chicken, mixed greens, tangy dill pickles, and our signature DIG sauce, all sandwiched between a pillowy potato bun. It's comfort food elevated to an art form.
At DIG, we invite you to savor the flavors of the season with our Spring menu, where every dish is a celebration of spring’s freshness. Come join us and taste the difference of scratch-cooked, seasonal dishes.
