Careers
Get Your Hands Dirty.
This is gonna go great if you love food; that’s the biggest prerequisite. Our people come from different industries with different skills, but there’s a few things we all have in common: a broad respect for home-cooking, a deep belief in a better food system, and a serious love of DIG-ifying the classics (especially veg).
What We Look For
Experience is great, being excited about food is better. We want to see what you can do right now—what energy you bring, what skills you have, and what you can do when you need to get scrappy. Most important? You gotta be able to play nice. Collaboration is what we do at DIG, and we don’t work when we don’t work together.
What You’ll Do
At DIG, anyone who puts food in your bowl also knows how to make it, and from scratch. Because we’re home-cooking at scale, everything from our sauces to our sweet potatoes is made in-house. That means whether you’re a chef, a budding cook, or merely an aspiring sprout shaver, DIG is where you learn to master a real craft.
What You’ll Get
Free food, of course
Culinary training
Commuter benefits
Flexible time off
