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Seasonal Menu
CHICKEN TRAY BAKE
Roasted chicken thigh with a honey mustard glaze served over braised kale, sweet potatoes, and farro.
THE CHICKEN ROAST
Herb roasted chicken with gravy served over brown rice with charred broccoli and cider brussels
PUMPKIN GINGER SALMON PLATE
Seared Salmon with a ginger pumpkin sauce served over brown rice, sweet potatoes and broccoli.
HARISSA CHICKEN PLATE
Roasted chicken thigh with carrots in a harissa preserved lemon sauce served over couscous
HOT HONEY CRISPY CHICKEN SANDWICH
Crispy baked chicken thigh served atop mixed greens with dill pickles, ranch, and hot honey on a potato bun.
HARISSA TOFU PLATE
Tofu with carrots in a harissa preserved lemon sauce served over couscous.
HOT HONEY CRISPY TOFU SANDWICH
Crispy baked tofu served atop mixed greens with dill pickles, ranch, and hot honey on a potato bun.
CIDER BRUSSELS
Brussels roasted with apples, onions, and apple cider.
BRIOCHE CHEDDAR PULLAPART
Fresh baked lightly sweet brioche dough in a tear-and-share pullapart roll topped with sharp cheddar cheese.
SALMON HARVEST BOWL
Seared wild salmon served over spiced farro, with roasted sweet potatoes and kale apple crunch.
KALE APPLE CRUNCH SALAD
Kale and apple salad with dates, pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing.
FALL HARVEST FAMILY DINNER
Crispy chicken, kale apple crunch, roasted sweet potatoes, brown rice, and sides of garlic aioli.
KALE APPLE CRUNCH
Kale and apple salad with dates, pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing.
PUMPKIN SPICED BREAD
A seasonal pumpkin loaf with walnuts and dates.
GOLDEN HARVEST PACKAGE
Trays of charred chicken, cider brussels, roasted sweet potatoes, spiced farro and a bottle of garlic aioli.
KALE APPLE CRUNCH SALAD WITH SEARED SALMON
Kale and apple salad with dates, pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing served alongside seared wild salmon.
Plates
Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
Grilled maple-glazed crispy tofu, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
Spicy meatballs in a tomato ragu, sheet tray carrots, kale caesar, over brown rice with pesto vinaigrette
Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.
Pick one base and three market sides (either 1 protein + 2 veg sides or 3 veg sides).
CHICKEN TRAY BAKE
Roasted chicken thigh with a honey mustard glaze served over braised kale, sweet potatoes, and farro.
PUMPKIN GINGER SALMON PLATE
Seared Salmon with a ginger pumpkin sauce served over brown rice, sweet potatoes and broccoli.
HARISSA CHICKEN PLATE
Roasted chicken thigh with carrots in a harissa preserved lemon sauce served over couscous
HARISSA TOFU PLATE
Tofu with carrots in a harissa preserved lemon sauce served over couscous.
THE CHICKEN ROAST
Herb roasted chicken with gravy served over brown rice with charred broccoli and cider brussels
SALMON HARVEST BOWL
Seared wild salmon served over spiced farro, with roasted sweet potatoes and kale apple crunch.
SALADS
KALE CAESAR SALAD WITH CRISPY CHICKEN
Cashew kale caesar, farm greens with mint, tomatoes & cucumbers, avocado, with cashew caesar dressing and toasted breadcrumbs on the side.
AVO GRAIN BOWL WITH CRISPY TOFU
Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing served alongside Crispy Tofu.
KALE CAESAR SALAD
New and improved! Cashew kale caesar, tomatoes & cucumbers, and avocado served with a side of breadcrumbs alongside your choice of protein.
AVO GRAIN BOWL
Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing served alongside your choice of protein.
KALE APPLE CRUNCH SALAD WITH SEARED SALMON
Kale and apple salad with dates, pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing served alongside seared wild salmon.
KALE APPLE CRUNCH SALAD
Kale and apple salad with dates, pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing.
SIDES
Buttermilk chicken thigh breaded in corn flakes & baked.
White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce.
Crispy baked tofu glazed with a maple cider sauce.
Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.
Classic chocolate chip cookie finished with salt.
Chicken thigh, lemon, spice marinade.
Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.
Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.
Fudgy chocolate sweet potato brownie.
Herb marinated skinless chicken breast, roasted with lemon and garlic.
Roasted broccoli, garlic, extra virgin olive oil, lemon.
Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.
Beef and chicken meatballs, spicy tomato sauce.
Tuscan and green kale, romaine lettuce, spicy cashews, with cashew Caesar dressing.
Half an avocado served with Maldon salt and olive oil.
Couscous with spring herbs, garlic, and lemon.
KALE APPLE CRUNCH
Kale and apple salad with dates, pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing.
CIDER BRUSSELS
Brussels roasted with apples, onions, and apple cider.
PUMPKIN SPICED BREAD
A seasonal pumpkin loaf with walnuts and dates.
CATERING
Offered in various sizes.
Small (Feeds 8-10): Choose 1 protein, 1 grain or salad, and 2 hot or cold veg sides.
Medium (Feeds 18-20): Choose 2 proteins, 2 grains or salads, and 4 hot or cold veg sides.
Large (Feeds 28-30): Choose 3 proteins, 3 grains or salads, and 6 hot or cold veg sides.
Choose four hot or cold veg sides or salads. Ideal for 8-10.
Buttermilk chicken thigh breaded in cornflakes & baked.
SEARED WILD SALMON TRAY
Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.
Tuscan and green kale, romaine lettuce, spicy cashews, with cashew Caesar dressing.
Heirloom cherry tomatoes, persian cucumbers, habanada pickled onion, parsley, and mint.
Chicken thigh, lemon, spice marinade.
Crispy baked tofu glazed with a maple cider sauce.
KALE APPLE CRUNCH TRAY
Kale and apple salad with dates, pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing.
Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.
Long grain brown rice, thyme-infused olive oil, lime juice, parsley.
Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing. Served with your choice of protein.
HOT HONEY CRISPY CHICKEN SANDWICH
Crispy baked chicken thigh served atop mixed greens with dill pickles, ranch, and hot honey on a potato bun Available in packs of 6, 12, or 24.
ORIGINAL CRISPY CHICKEN SANDWICH
Crispy baked chicken thigh served atop mixed greens with dill pickles and DIG sauce on a potato bun. Contains dairy, egg, and gluten. Available in packs of 6, 12, or 24.
Fudgy chocolate sweet potato brownie. 10 pieces, individually wrapped.
Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.
Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.
Cashew kale caesar, tomatoes & cucumbers, avocado, with toasted breadcrumbs on the side. Served with your choice of protein.
CHOCOLATE CHIP COOKIES (PACKAGE OF 10)
Chocolate chip cookies finished with salt. 10 cookies, individually wrapped.
Trays of crispy maple-glazed tofu, roasted sweet potatoes, charred broccoli with lemon, brown rice, garlic aioli on the side. (Choose your size)
Trays of charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, garlic aioli on the side. Available in small, medium, or large.
Chicken breast, garlic, marjoram, parsley, rosemary.
Hot Honey glazed charred chicken.
Roasted broccoli, garlic, extra virgin olive oil, lemon.
Leafy greens, mint.
Grilled maple-glazed crispy tofu, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
Spicy meatballs in a tomato ragu, sheet tray carrots, kale caesar, over brown rice with pesto vinaigrette.
HOT HONEY CRISPY TOFU SANDWICH
Crispy tofu served atop mixed greens with dill pickles, ranch, and hot honey on a potato bun Available in packs of 6, 12, or 24.
ORIGINAL CRISPY TOFU SANDWICH
Crispy tofu served atop mixed greens with dill pickles and DIG sauce on a potato bun. Contains dairy, egg, gluten, and soy. Available in packs of 6, 12, or 24.
Beef and chicken meatballs, spicy tomato sauce.
White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce.
Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.
SPICED FARRO TRAY
Farro with candied orange, carrots, celery, and cinnamon.
SPRING COUSCOUS TRAY
Couscous with spring herbs, garlic, and lemon.
GOLDEN HARVEST PACKAGE
Trays of charred chicken, cider brussels, roasted sweet potatoes, spiced farro and a bottle of garlic aioli.
CIDER BRUSSELS
Brussels roasted with apples, onions, and apple cider.
SALMON HARVEST BOWL
Seared wild salmon served over spiced farro, with roasted sweet potatoes and kale apple crunch.
DIG FAMILY DINNER
DIG FAMILY DINNER - BUILD YOUR OWN
This family-meal style offering comes with your selection of 1 base, 1 protein, 4 sides and 2 sauces. Recommend for groups of 4.
FALL HARVEST FAMILY DINNER
Crispy chicken, kale apple crunch, roasted sweet potatoes, brown rice, and sides of garlic aioli.