• DigInnBreadPudding2

    Recipe: Stone Fruit & Tomato Bread Pudding

    Tomato, stone fruit, and basil in bread pudding? This savory bread pudding is a lovely farewell to summer produce, perfect for an appetizer, dessert, or light lunch.

    Continue Reading
  • Ingredient Spotlight: Bulgur

    Here at Dig Inn we think our grains should be every bit as fun to eat as the rest of your meal. In that spirit, this year we launched our first specialty grain, bulgur wheat. Here are some tidbits about this delicious grain.

    Continue Reading
  • IMG_4671_edit

    Dig Inn & Slow Food NYC

    We’re excited to announce a partnership with one of our favorite food organizations, Slow Food NYC. We created this limited edition, farm-to-counter tote to celebrate our mutual commitment to real, good food. The tote is $15, and $10 from each tote will support their NYC Farm to Restaurant Producer Summit. Get yours at any Dig Inn location.

    Continue Reading
  • IMG_2861

    Now Serving: Fall Menu

    Do you feel it? That hint of fall in the air? We certainly do, and we’re excited to announce our Dig Inn fall menu is here. There’s so much goodness squashed into this menu – a few new hot and cold sides, and some seasonal updates to our favorites.

    Continue Reading
  • GovIsland-NYClovesNYC

    10 Things to do in NYC for Under $10

    As the summer winds down, we’re all trying to soak up the sun (and fun) before the autumn chill sneaks up on us. Here are 10 of our favorite, lesser known attractions in the Big Apple you can enjoy for under $10.

    Continue Reading