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    Recipe: Rad Zucchini Bread Salad

    Local zucchini from the farmers market are rad! Spring for the sun-ripened, fresh-picked zucchini and try this summer bread salad.

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  • Pay What You Want – Dig Inn #9 Now Open at 80 Broad

    Today’s the day–Dig Inn #9 is now open at 80 Broad St.! This is our third location in the Financial District, and we’re excited to be here. This location will feature our menu of Marketplates, made-to-order sandwiches and salads, an on-site butcher carving block, a grill, and sauté station.

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    Hyper Seasonality: What to Buy at the Farmers Market this Month

    Just because you aren’t taking a vacation this summer doesn’t mean you can’t have season full of delicious flavors and colors. New York City’s Farmers Markets are awesome this time of the year, and they offer a direct link to local vegetables and locally produced goods. Read on to see what I’m buying from the markets this month.

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    Field Notes: Not “just” a Farmer

    In this week’s Field Notes, Matt Preston explores the different roles farmers take on, from scientist to marketer to handyman.

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    Featured Partner: The Good Batch

    Is there anything more comforting than a cookie? Simple, sweet, and wholesome, a good cookie can turn your whole day around. One of our favorite sweet treat companies in NYC is The Good Batch, our Featured Vendor this month. In the midst of new recipe testing, a bustling booth at Brooklyn’s Smorgasburg, and building their own bakery in Clinton Hill, Founder Anna Gordon and General Manager/Sous Chef Chloe Sackett took the time to talk shop with us.

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