• GarrettHall_Grady's_18

    Featured Partner: Grady’s Cold Brew

    Summer, sweet summer, the season where everything is better on ice. Along with everyone else in NYC, these days we’re all about the cold brew coffee–smooth and less acidic, it’s one of our favorite ways to cool down. And there’s no better cold brew in town than Grady’s Cold Brew, our Featured Vendor this month. We recently went to visit Grady’s Cold Brew in Williamsburg, Brooklyn to chat with president and co-founder Grady Laird, and co-founders Dave Sands and Kyle Buckley.

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  • RoastedCorn9

    Recipe: Roasted Corn with Thyme

    Friends, it’s officially corn season! Roasted corn is one of our favorite summer treats–juicy, smoky, and probably one of the most fun foods to eat with your hands. This remarkably simple recipe just utilizes your stovetop and oven, and takes a mere 20-minutes from husk to roasted cob.

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  • picstitch (8)
    picstitch (8)

    Field Notes: Crop Spotlight: Weeds

    Amaranth, Purslane, and Lambsquarters are all weeds. But these weeds aren’t so pesky: they’re edible! Learn about the most common edible weeds in this week’s Field Notes.

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  • ShakesNPlates_0610140515 (1)
    ShakesNPlates_0610140515 (1)

    Now Serving: New Shakes and Grilled Corn

    Happy July! We hope your summer is going swimmingly. We’re excited to announce some mid-summer menu changes: two new shakes and fresh local corn from Hodun Farms in Calverton, Long Island.

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    Field Notes: Crop Spotlight – Garlic

    How does your garlic grow? This week in Matt Preston’s Field Notes, we learn all about growing our favorite aromatic.

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